CABBAGE SOUP
A soup that I love and my Dear wife served it to me all the time.
A soup that I love and my Dear wife served it to me all the time.
Cooking Time : 40 mins.
Preparation Time : 20 mins.
Drinking time : 2 mins
Serves: everyone around
For the stock
225 grams cabbage
225 grams white pumpkin - lauki
1 potato
225 grams cabbage
225 grams white pumpkin - lauki
1 potato
Add topping of
1 finely chopped carrot
1/2 teacup finely chopped cabbage
2 teacups white sauce ( Use wheat flour no maida please)
1 tablespoon butter
salt and pepper to taste
1 finely chopped carrot
1/2 teacup finely chopped cabbage
2 teacups white sauce ( Use wheat flour no maida please)
1 tablespoon butter
salt and pepper to taste
For the stock
1.Cut all the vegetables into big pieces. Add 7 teacups of water and cook in a pressure cooker.
2.When cooked, pass through a sieve.
1.Cut all the vegetables into big pieces. Add 7 teacups of water and cook in a pressure cooker.
2.When cooked, pass through a sieve.
Next
1.Heat the butter in a vessel and fry the vegetables for the topping for at least 3 to 4 minutes.
2.Add the stock and cook for at least 20 minutes.
3.Add the white sauce, salt and pepper.
1.Heat the butter in a vessel and fry the vegetables for the topping for at least 3 to 4 minutes.
2.Add the stock and cook for at least 20 minutes.
3.Add the white sauce, salt and pepper.
Don't forget to say Jai Guru Dev before you drink it.
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